It does not need to be completely cooked at this stage because it will finish cooking in the sauce.
Transfer the seared chicken to a clean plate and set it aside.
<h3>4. Cook the garlic</h3>
Reduce the heat to medium. Add the remaining tablespoon of butter to the same skillet.
Add the minced garlic and cook for approximately 30 seconds, stirring continuously. The garlic should become fragrant without turning dark brown. Burned garlic can give the sauce a bitter flavor.
Keep the browned bits