left by the chicken in the skillet. They add valuable flavor to the sauce.<!–nextpage–>
<h3>5. Add the chicken broth</h3>
Slowly pour in the chicken broth while scraping the bottom of the skillet with a wooden spoon. This releases the flavorful browned pieces into the liquid.
Let the broth simmer for 2 to 3 minutes so it can reduce slightly.
<h3>6. Prepare the cream sauce</h3>
Lower the heat to medium-low and pour in the heavy cream.