Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner

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<h2>Helpful Cooking Tips</h2>
<h3>Do not overcook the chicken</h3>
Chicken breasts can become dry when cooked for too long. Sear them first, then let them finish gently in the sauce. Check the internal temperature with a food thermometer.
<h3>Use freshly grated Parmesan</h3>
Fresh Parmesan melts more smoothly and usually has a better flavor than packaged shredded cheese. Grate it finely so it incorporates easily into