the warm cream.
<h3>Control the heat</h3>
Once the cream is added, keep the heat relatively low. A gentle simmer produces a smoother sauce than vigorous boiling.
<h3>Adjust the sauce consistency</h3>
If the sauce becomes too thick, stir in a small amount of chicken broth. If it is too thin, let it simmer uncovered for a few extra minutes before returning the chicken to the skillet.
Remember that the sauce will naturally become thicker as it cools.
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