much heat you prefer.
<h3>Chicken thighs</h3>
Boneless, skinless chicken thighs can replace the chicken breasts. Their cooking time may differ, so confirm doneness with a food thermometer.<!–nextpage–>
<h2>How to Store Leftovers</h2>
Allow leftover chicken and sauce to cool before transferring them to an airtight container. Refrigerate promptly and use within 3 to 4 days.
Store the chicken with the sauce so it remains moist. If possible, keep pasta or other side dishes in separate containers