Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner

gt;How do I know when the chicken is cooked?</h3>
Insert a food thermometer into the thickest part of the chicken. It should register 165°F or 74°C.
<h3>Can I prepare it ahead of time?</h3>
You can season the chicken and grate the Parmesan earlier in the day. Store them separately in the refrigerator. For the best texture, sear the chicken and prepare the cream sauce shortly before serving.
<h3>What can I use instead of Parmesan?</