h3>
Pecorino Romano can be used, but it has a sharper and saltier flavor. Reduce the added salt and taste the sauce carefully before serving.<!–nextpage–>
<h3>Can I double the recipe?</h3>
Yes, but cook the chicken in batches so the skillet does not become overcrowded. Use a larger pan for the sauce and make sure every chicken piece reaches a safe internal temperature.
<h2>Final Thoughts</h2>
Creamy Garlic Parmesan Chicken proves that a satisfying homemade dinner
Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner
