the chicken</h3>
<ul>
<li>4 small boneless, skinless chicken breasts</li>
<li>1 teaspoon salt</li>
<li>½ teaspoon ground black pepper</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon Italian seasoning</li>
<li>2 tablespoons all-purpose flour</li>
<li>1 tablespoon olive oil</li>
<li>1 tablespoon unsalted butter</li>
&
Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner
