two large chicken breasts horizontally to create four thinner pieces. Thin chicken cutlets cook more quickly and are less likely to become dry before the outside develops a golden crust.
For the smoothest sauce, grate the Parmesan from a block. Pre-shredded cheese sometimes contains anti-caking ingredients that prevent it from melting as evenly.<!–nextpage–>
<h2>How to Make Creamy Garlic Parmesan Chicken</h2>
<h3>1. Season the chicken</h3>
Pat the chicken breasts dry with paper towels. Removing excess moisture