Buffalo Chicken Wrap

Instructions:

1. Toss the Chicken:
   In a bowl, combine the cooked chicken with buffalo wing sauce. Stir until evenly coated. Heat briefly if a warm filling is preferred.
2. Build the Wraps:
   Lay tortillas flat. In the center of each, layer the buffalo chicken, cheese, shredded lettuce, and celery if using. Drizzle with ranch or blue cheese dressing.
3. Wrap Tightly:
   Fold in the sides, then roll from the bottom up to create a burrito-style wrap.
4. Toast (Optional):
   Heat a skillet over medium heat. Lightly butter or oil the wraps and place seam-side down. Toast for 2–3 minutes per side until crisp and golden.
5. Serve:
   Slice each wrap in half and serve warm or chilled, with extra dressing or buffalo sauce on the side.

Variations :

• Use grilled chicken thighs for a richer flavor.
• Swap cheddar for pepper jack for extra kick.
• Try adding chopped pickles or slaw for tang and crunch.

Tips :

• Use a mix of buffalo and BBQ sauce for a milder, sweet-heat version.
• Make wraps ahead, wrap in foil, and store in the fridge for easy lunches or road trips.

This buffalo chicken wrap recipe proves that big flavor doesn’t require complicated steps—just a smart combo of bold, creamy, and crunchy in every bite.