Ruth’s Chris–Style Beef Tips in Burgundy Mushroom Sauce
This Ruth’s Chris–inspired dish brings steakhouse elegance straight to your home kitchen. Tender beef tips are seared to lock in flavor, then gently simmered in a rich Burgundy wine sauce infused with mushrooms, garlic, and herbs. The sauce is the true star here. Deep, savory notes from red wine and beef broth combine with butter … Read more