Chicken Bacon Ranch Pasta

Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
2. Sauté the Chicken:
   In a large skillet, heat olive oil over medium-high heat. Add diced chicken, garlic powder, salt, and pepper. Sauté for 6–8 minutes until browned and cooked through. Remove and set aside.
3. Make the Sauce:
   In the same skillet, reduce heat to medium. Add heavy cream and ranch dressing. Stir well and let it simmer for 3–4 minutes.
4. Melt in the Cheese:
   Stir in shredded cheddar and Parmesan until the sauce becomes smooth and creamy.
5. Combine Everything:
   Return the chicken and pasta to the skillet. Toss to coat thoroughly in the sauce.
6. Finish with Bacon:
   Sprinkle crumbled bacon on top and let everything heat through for another 1–2 minutes.
7. Garnish and Serve:
   Garnish with chopped parsley if desired and serve hot.

Variations:

• Spicy Kick: Use pepper jack or add red pepper flakes.
• Veggie Boost: Stir in steamed broccoli, spinach, or peas.
• Low-Carb: Replace pasta with zucchini noodles or cooked cauliflower.

Tips:

• Make sure the cheese is shredded fresh for smoother melting.
• Leftovers reheat well—add a splash of milk to loosen the sauce when warming.
• Serve with garlic bread or a crisp green salad to round out the meal.