Crockpot Loaded Steak and Potato Bake

Instructions:

1. Prepare the Crockpot:
   Lightly grease the inside of your slow cooker with nonstick spray to prevent sticking.
2. Layer the Base:
   Add the diced potatoes and onions to the bottom of the crockpot. Spread them out evenly.
3. Add the Steak:
   Layer the cubed sirloin steak on top of the vegetables.
4. Season:
   Sprinkle garlic powder, paprika, salt, and pepper evenly over everything.
5. Add Liquids:
   Pour in the beef broth and Worcestershire sauce, making sure everything is slightly moistened.
6. Cook:
   Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are soft and the steak is fork-tender.
7. Add Cheese:
   In the final 15 minutes of cooking, sprinkle the shredded cheddar cheese over the top. Cover again and let it melt completely.
8. Serve:
   Scoop onto plates and serve warm. Garnish with chopped parsley or green onions if desired.

Variations:

• Use pepper jack or smoked gouda instead of cheddar for a bolder flavor.
• Add sliced mushrooms or bell peppers for extra veggies and depth.
• Swap in sweet potatoes for a sweeter twist.

Tips:

• For even more indulgence, top with crumbled cooked bacon or a dollop of sour cream before serving.
• If you prefer a crispier top, transfer the cooked mixture to a baking dish, top with cheese, and broil for 3–5 minutes until golden and bubbly.

This steak and potato bake is comfort food at its finest—rustic, rich, and ready to become a new family favorite.