Ruth’s Chris Steakhouse Asparagus
Ruth’s Chris–Style Steakhouse Asparagus proves that simple ingredients, prepared well, can feel completely luxurious. Tender-crisp asparagus is sautéed in butter and olive oil, lightly kissed with garlic, and finished with fresh lemon for a bright, elegant side dish worthy of any steakhouse table. The key to this dish is balance. Rich butter enhances the natural … Read more