Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Prepare Patties:
In a large bowl, gently combine the ground beef with 2 tablespoons BBQ sauce, salt, and pepper. Mix just until combined, avoiding overworking the meat.
Form Patties:
Shape the mixture into 4 patties, about 3½ inches wide and ½ inch thick.
Wrap with Bacon and Pineapple:
On parchment paper, lay 2 bacon slices in an “X” pattern. Place a burger patty in the center and top it with a pineapple slice. Wrap bacon ends over the top, securing with a toothpick if necessary.
Transfer to Rack:
Repeat with the remaining patties. Place each on the wire rack.
First Bake:
Bake for 15 minutes. Remove and brush each burger with the remaining BBQ sauce.
Final Bake:
Return to oven for another 10–15 minutes, or until bacon is crisp and internal temp reaches 160°F.
Toast Buns:
While burgers finish baking, toast the buns if desired.
Serve:
Let burgers rest for 5 minutes. Remove toothpicks and serve on toasted buns with your favorite toppings.
Variations:
Swap in turkey or chicken for a lighter version.
Add a slice of pepper jack or smoked gouda under the pineapple for extra richness.
Serve on Hawaiian sweet rolls for a tropical touch.
Tips:
Use fresh pineapple if possible for the best texture and flavor.
Blot canned pineapple rings dry to help bacon crisp.
Brushing with BBQ sauce during the final bake ensures sticky, flavorful caramelization.
